­

Leaves and wishes

13:00
Hello my friends! After lots and lots of coloring through the month of April, I finally decided to go back to basics with these two card, full of ink blending, heat embossing and die cutting techniques. Ciao amici! Dopo aver condiviso un sacco di card con colorazione per tutto il mese di aprile,...

Continue Reading

Golden butterflies on lilac grass

13:00
Hello my friends! Today I'm back with a birthday card for Crackerbox & Suzy Stamps. The layout is very versatile: it can be used for anniversary, congratulation or thank you cards too, depending on the sentiment you choose. Plus, this card has no coloring at all since is full of stamping and heat...

Continue Reading

Snowflakes of gold

13:00
Hi! Heat embossing is one of my favorite techniques, since it always seems a kind of magic to me. For today's card I decided to mix heat embossing with customized ombré background: the final result is clean and elegant. For this type of Christmas cards I always like to use all the snowflakes...

Continue Reading

Christmas in July

13:00
Hello stampers! Today I'm up on Crackerbox & Suzy Stamps blog with a Christmas card, because it's never too early for Holiday cards - every single year I try to mass produce in advance, let's see what I'll do this time. For this project I chose purple, white and silver colors, with a...

Continue Reading

Dream. Live.

13:00
Hello stampers! When my mojo is not collaborating, I usually focus on a couple of techniques: coloring or heat embossing. Today I went for an elegant and embossed background for Crackerbox & Suzy Stamps without any coloring, just a little bit of ink blending. Ciao a tutti! Quando l'ispirazione non collabora, di solito...

Continue Reading

An embossed garden with butterflies

13:00
Hi everyone! In these days it seems like I need to put a bit of gold in every single card... and today's project for Crackerbox & Suzy Stamps is all about heat embossing technique with gold embossing powder. In my opinion, the details of heat embossing on vellum make it special. Ciao a...

Continue Reading